We finally made it to MOS! That is because we were there at 1055am for a supa dupa early lunch and already, there were intermittent short queues and dozens waiting in line for their takeaway bags. We have had MOS burgers in Singapore a fair number of times between the two of us and personally, we prefer the rice to their bun-type burgers.
Mr food hunter had the Ginger Pork Rice Burger which is unavailable in Singapore. The rice patties were moistened with the lovely flavours of the gingered pork slices and caramelized onions. The size of the burgers are comparatively smaller and usually Mr food hunter tackles 2 in a go but as this lunch was only 2 hours after breakfast....1 rice burger did it nicely!
Miss food hunter had the Yaki Niku (Grilled Beef) Rice Burger. The rice patties weren't as moist with gravy as the ginger pork but overall, it tasted fine.
We do like MOS's milk tea and were actually expecting their milk teas to come with a milk/creamer thimble seperately, as they do in Singapore. Here in Brisbane, MOS uses Dairy Farmer's pasteurised milk, which imparts a different taste to the tea altogether. The seafood kakiage rice burger is not available as yet and with the queues still going strong everyday, we will probably return to MOS only after several weeks!
Shop 34 Sunnybank Plaza
Corner Mains road and McCullough street