|Rymill sparkling Chard Pinot & Te Whare Ra Sauv blanc to kick start the night !!|
We weren't technically at The Gabba but rather near it...We decided on dinner at The Crosstown Eating House as it has indeed been a very long time since our last visit. On our first visit, Crosstown hasn't had the Uptown lounge bar yet on the 2nd floor and so we were excited to see what the new bar may be like....Things have changed a little....you get your menus, cutlery, salt & pepper etc. on the table all ready for you.