|Friendly owner mingling with the crowd ; )|
|Kansas City "Baby Back" Pork Ribs- Hickory Smoked|
The full rack of ribs are certainly lengthy but the problem is there's not enough meat on the bones! Thankfully its been cooked with love, so the meat was wonderfully tender.
|Open-Pit Charcoal Chicken|
We could not detect any element of "char-grilled" in the chicken though the meat was kept succulent and moist. The vodka in the BBQ was also not distinct.
|Texas Beef Short Ribs- Mesquite Smoked|
The Beef Ribs on the other hand were very meaty....
|Blue Hot Buffalo Chicken Wings with Blue Cheese Dressing|
|Original Buffalo Chicken Wings & Miller Genuine Draft Onion Rings|
The Onion Rings has a crispy batter that is not light like the batter of tempura. Probably analagous to the batter of Chumley Warner's battered fish rather! Yum!
|Pumpkin Pie with a big scoop of Vanilla ice-cream!|
|Can't forget the drinks!|
The Smoke BBQ
85 Merthyr road
Opens tuesdays to sundays
lunch & dinner