We would have liked to have taken at least a shot of this very simple eatery nestled at a corner of Milton Centro, but lunch was a little bit of a rush as we had an appointment to make after. The first time we tasted Chef Terry Leung's creations was way back in June 2006/7 as there was a X'mas promo on at their food & Soul restaurant at Auchenflower. We have been wanting to try his new venture- Soul Bistro for some time now and finally we've made it here....
|Slow Cooked Pork Hock with Roasted Pumpkin & a mild chili & Orange glaze ($16)|
|Chilli Smoked Perch Fillet ($15)|
Dining at Soul Bistro is a little bit of an adventure with their creative menu. There are safer options with just a teeny twist which we are sure are prepared meticulously as well! The menu has many gluten and dairy free options. Who would have thought that at this day and age, mains of this standard can be so reasonably priced!
5/ 16 Baroona Road