After brunch at The London Club we proceeded 2 doors away to Passione Gelateria as we wanted very much to try their other flavours. We saw an advert at the door promoting Ravioli either crab or spinach & ricotta on sundays...hmmmm!
We also had our pick of chocolate and meringues from the display cabinets. The chocolate nibbles we selected were from top left clockwise; Dark chocolate i) Mango creme, ii) Brandy and iii) Rum chocolate truffles. The mango creme was really sweet but the liquer truffles were good with the bitter chocolate shell. Passione's boutique chocolates are outsourced.
In addition, Passione offers a fair selection of cakes and other Italian treats like the Cannoli. Personally, we wouldn't go out of the way for their gelati. There are favourites much closer to home!