From Fundies: Forgotten to take a snapshot of their bowl of Chai...its a must on a warm day! Look back here.
Small Salad platter of 1) Israeli Pearl Couscous with Bocconcini & Zucchini, 2) Eggplant, firm cubed tofu, almonds & Spinach leaves in a sweet Tamari dressing (YUM!) and 3) Rice salad with Pepitas & Pinenuts (abit bland).
Massive but healthy Chickpea Burger with Tahini, Hummus dressing and plenty of shredded veg, all sandwiched between yeasty Organic Sourdough toasts.
Lunch hour even on a weekday is always busy busy at Sassafras.
There was a snaking queue when we arrived!
Home-made Tomato Relish now provided free for the diners to use...what a nice touch! Never do without a Grinders Capp, always done well!
Chunky Beef & Mushroom Pie with a side of Pumpkin, Fetta & Roasted Capsicum Salad and also, a Greek Salad. The Pumpkin salad is a sell-out here! This is the 2nd time Mr food hunter had the exact same PIE!
Smoked Salmon on Sourdough with Capers, red onion & Dill Mayo with a side of Pumpkin Salad. Again, simple but very fresh & satisfying! Think Miss food hunter prefers the PeriPeri Chicken Turkish...