Wednesday, February 2, 2011
The Chelsea Bistro
The steak sandwich consisted of flat mushrooms topped with melted blue cheese, rocket, steak and grilled onions. It was an OK sandwich. The meat cut was a piece of round steak which is not one of my favourites as it can be a little flavourless and fibrous. I like the idea of blue cheese on steak but in this combination, it felt overwhelming and monotoned, which simply didn't work for me. What it really needed was a slice of tomato or some relish to give it a bit of acidity. Sorry if I appear too critical but I DO love a good steak sandwich!