|Traditional cut (300 grams)|
The Prime Rib is supposedly slow cooked for 18 hours to ensure tenderness and then seared on a char grill to your liking. The effort involved shows and both of our prime ribs were deliciously moist and tender. Steaks come with a choice of sides ranging from salad to vegies and quirky hog tail fries. There is also a choice of mushroom, diane and pepper gravy which didnt seem very spectacular to me as my mushroom gravy (looks like tartar sauce!) was underseasoned. I loved the byron bay chilli sauce with the steak which gave it a great flavour kick, a word of warning though this sauce is pretty hot for the uninitiated so beware.
|The thick MEGA cut is 400grams of goodness.|